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“Well, but I want some,” answered Tellef from the tree., These sorrowful reflections caused her many tears; the Frog, who truly loved her, seeing her cry like this, said to her one day: "If you would like me to do so, madam, I will go and find the King, your husband; the journey is long, and I travel but slowly; but, sooner or later, I shall hope to arrive." This proposal could not have been more warmly received than it was; the Queen clasped her hands, and made Moufette clasp hers too, in sign of the gratitude she felt towards Madam Frog, for offering to undertake the journey. She assured her that the King also would not be ungrateful; "but," she continued, "of what use will it be to him to know that I am in this melancholy abode; it will be impossible for him to deliver me from it?" "Madam," replied the Frog, "we must leave that to Heaven; we can only do that which depends on ourselves.", Conversation may be divided into two classes—the familiar and the sentimental. It is the province of the familiar, to diffuse cheerfulness and ease—to open the heart of man to man, and to beam a temperate sunshine upon the mind.—Nature and art must conspire to render us susceptible of the charms, and to qualify us for the practice of the second class of conversation, here termed sentimental, and in which Madame de Menon particularly excelled. To good sense, lively feeling, and natural delicacy of taste, must be united an expansion of mind, and a refinement of thought, which is the result of high cultivation. To render this sort of conversation irresistibly attractive, a knowledge of the world is requisite, and that enchanting case, that elegance of manner, which is to be acquired only by frequenting the higher circles of polished life. In sentimental conversation, subjects interesting to the heart, and to the imagination, are brought forward; they are discussed in a kind of sportive way, with animation and refinement, and are never continued longer than politeness allows. Here fancy flourishes,—the sensibilities expand—and wit, guided by delicacy and embellished by taste—points to the heart..